1/4 cup cold-brewed coffee (I love Trader Joe's but you can cold-brew your own at home even cheaper)
1/2 cup water
1 T half and half (I do not use fat-free)
2 T sugar free vanilla syrup
Mix the ingredients together and you have a little iced coffee!
You can double it.
You can change up the syrup flavor.
You can add more cream, less cream or go fat-free.
Customize it for your own taste!
If you liked this recipe, you'll love my book, The Tater Tot Casserole Cookbook! It's available in print and ebook versions (free if you are a Kindle Unlimited member so you can try it before you buy it in print!).