2 pounds ground beef, turkey or chopped chicken*
Chopped onion if you wish
1 can Rotel (more if you like spicy!)
4 T taco seasoning mix, or to taste
1 package Ranch dressing dry mix
2 cans undrained corn
3 cans undrained chili beans (or you can use dry pinto beans that you precooked)
3 8-ounce cans tomato sauce (or more to stretch the recipe)
Shredded cheddar cheese
1. Brown ground beef and onion and drain.
2. Stir the rest of the ingredients in a large pot or slow cooker. Bring to a boil, then reduce heat to a simmer. Simmer 15 minutes.
3. Serve with chips and cheese and sour cream and avocado!
*(I like to put my chicken or ground beef in the slow cooker then add all ingredients later)
If you liked this recipe, you'll love my book, The Tater Tot Casserole Cookbook! It's available in print and ebook versions (free if you are a Kindle Unlimited member so you can try it before you buy it in print!).