Lazy Fast Easy Chili Recipe

Image by Robyn Wright from Pixabay 

Who doesn't love a good bowl of chili with all the fixins? It's perfect for enjoying during cold weather with some crackers, sour cream, cheese and onions. I make a super fast option that's ready in no time!

2 pounds ground beef or ground turkey
1 large package Williams chili seasoning
1 28-ounce can diced tomatoes
2 cans Bush’s mild chili beans
1 can Bush’s medium chili beans
Fixins (see #4)

1. Brown ground beef in large pot or Dutch oven and drain fat.
2. Add chili seasoning (entire package), tomatoes and beans and stir.
3. Cook for about 20 minutes on medium-low, stirring every few minutes so it doesn’t stick to the bottom of the pot.
4. Serve with Saltines, cheddar cheese, sour cream, onions, hot sauce.

Tips: This is an AWESOME Crockpot meal. Cook ground beef ahead of time, throw all ingredients in the Crockpot and let it go all day on low so you can get working on your long to-do list.

If you liked this recipe, you'll love my book, The Tater Tot Casserole Cookbook! It's available in print and ebook versions (free if you are a Kindle Unlimited member so you can try it before you buy it in print!).