1 pound ground beef
1 14-ounce can black olives
1 package pepperoni (we like turkey pepperoni and I cut the pieces in half with scissors)
Onions if you like them
12 oz. bag egg noodles
2 10-ounce jars pizza sauce or one 28-ounce jar spaghetti sauce
1/3 cup of milk
8-12 ounces shredded mozzarella cheese
1. Boil egg noodles to almost done, then drain and put in 9 x 13 baking pan that you have sprayed with pan spray.
2. Brown ground beef (in some diced onion and/or minced garlic, if you like). Drain the fat, then put in 9 x 13 baking pan.
3. Mix in remaining ingredients, then top with more cheese if you like.
4. Bake at 350 degrees for about 1/2 hour.
As always, modify how you see fit because you know I'm doing the same.
Check out my cookbook, The Tater Tot Casserole Cookbook!